Together with researchers from the Microbiome Innovation Centre at the University of Liverpool, the National Biofilms Innovation Centre, the Quadram Institute, and Nottingham Trent University, Microbiome-Net aims to strengthen microbiome research and drive its application to some of the world's most pressing health and environmental challenges.
The three-year programme is Co-Directed by Professor Jo Fothergill, Professor of Medical Microbiology and Director of the Microbiome Innovation Centre at the University of Liverpool and Professor Jo Slater-Jefferies, CEO at the National Biofilms Innovation Centre.
Microbiome science is unlocking transformative solutions for global challenges, from health and antimicrobial resistance to food security and climate change. Microbiomes are the unique communities of microorganisms in our bodies and environments, and they influence everything from human wellbeing to agricultural productivity. The UK stands at the forefront of innovation, with sectors like healthcare, nutrition, personal care, and agriculture poised to benefit. Global markets for microbial bioproducts, such as probiotics and agricultural biologicals, are booming, valued at $71 billion and $16 billion respectively. Yet, progress can be slowed by fragmented research and limited collaboration between academia and industry. Bridging these gaps is key to unleashing the full potential of microbiome innovation.